Business of the Month: Li-Lac Chocolates
Today we feature our latest Business of the Month — and we need your help selecting the next. Tell us which independent store you love in Greenwich Village, the East Village or NoHo: just click here to vote for your favorite. Want to help support small businesses? Share this post with friends.
The holiday season is a time for family, treats, and lots of sweets, and what better way to immerse yourself in the holiday spirit than with one of Greenwich Village’s own chocolate houses. Li-Lac Chocolates, one of Manhattan’s oldest chocolate houses, has been a Greenwich Village staple for over 90 years. Founded in 1923, the first Li-Lac was started by a Greek immigrant named George Demetrious at 120 Christopher Street. Mr. Demetrious had previously learned the art of chocolate making in France, and used his expertise and innovation to develop a loyal following in the Village.
According to Li-Lac Chocolate website: “During the 1920s, Greenwich Village was a destination for artists, intellectuals and innovators. It was in this context that Mr. Demetrious applied his chocolate-making expertise, creating and perfecting his recipes for such items as Almond Bark, Butter Crunch, Hazelnut Truffle Squares, Legendary Fudge, and other favorites; steadily building a loyal customer following among his quirky and demanding neighbors.”
Read more here.
With GVSHP's "Business of the Month" program, each month a local, independent business is featured on GVSHP's website, blog and social media, to showcase one of our neighborhoods' great and unique commercial treasures. We hope it will increase support and patronage, aiding our local small businesses' health and viability. We're asking you, the public, to nominate your favorite businesses for consideration for our "Business of the Month." To nominate a business just fill in this brief form. See our past Businesses of the Month here.